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Saffron latest articles
Learn more about saffron
Saffron is: an orange-yellow flavouring, food colouring, and dye made from the dried stigmas of a crocus. an autumn-flowering crocus with reddish-purple flowers, native to warmer regions of Eurasia. Enormous numbers of flowers are required to produce a small quantity...
Pistachios latest articles
Learn more about pistachios
The pistachios , a member of the cashew family, is a small tree originating from Central Asia and the Middle East (Iran) .The tree produces seeds that are widely consumed as food. Pistacia vera often is confused with other species in the genus Pistacia that is also...
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